Wheat variety Sommelier is a high-quality winter wheat with excellent agronomic characteristics. This variety is distinguished by high resistance to diseases, lodging, and adverse weather conditions, including frost and drought. Medium-height plants with strong stems help reduce lodging risk, ensuring a stable and high yield. Medium-early maturity allows for efficient planning of agricultural activities and harvesting at optimal times.
The wheat of Sommelier contains high quality and protein content up to 14%, making it especially valuable for the bakery industry. The wheat has good baking properties, ensuring the production of high-quality products. The caloric content of the grain is 326 kcal per 100 grams, with fat content at 1.8 g, carbohydrates at 60 g, and protein at 11 g, making this product nutritious and beneficial.
The production of Sommelier wheat is carried out in accordance with high quality standards, confirmed by its organic origin and suitability for vegans. The storage period of the grain reaches 547 days, ensuring long-term preservation of its properties and freshness. Due to its characteristics, Sommelier wheat is suitable for various processing methods and applications in the food industry.
