Wheat Porada

A Focus on Phytosanitary Reliability

The winter wheat variety "Porada," developed by the Selection and Genetics Institute in Ukraine, is designed for farmers aiming to minimize fungicide costs without compromising yield. The variety's primary strength lies in its innate genetic resistance to a complex of dangerous pathogens that typically claim up to 20% of harvests in steppe and forest-steppe zones.

Key Advantages

• Natural Defense: Exceptional resistance to brown rust, septoria, and powdery mildew allows the variety to thrive even with fewer chemical crop protection applications.
• Adaptability: The variety shows predictable performance in the unstable moisture conditions typical of Ukraine's southern and central regions.
• Proven Genetics: Developed by the National Center for Seed Science, the variety ensures high tillering potential and spike productivity, essential for high-quality grain formation.

Who is this variety for?

"Porada" is an optimal choice for producers practicing intensive or semi-intensive farming who wish to reduce the cost per ton of grain by cutting back on expensive fungicide programs. Its resilience against diseases minimizes the risk of grain quality loss during prolonged spring rains, when pathogens spread rapidly. It is the preferred choice for those who value breeding reliability proven by Ukraine's unique soil and climatic conditions.