Wheat Selyanka

Soft winter wheat Selyanka — a high-yielding variety intended for sowing in steppe and North Caucasus regions, as well as in the middle belt. This variety features a medium-early ripening period and plant height of about 80 cm, ensuring optimal conditions for yield formation. Yield potential reaches 10 tons per hectare, making it attractive for agricultural production.

The grain of the Selyanka variety is characterized by high quality: protein content is 14.1%, and thousand-grain weight is 35.8 grams. These indicators ensure good nutritional value and suitability of the grain for various purposes. The variety exhibits strong resistance to lodging, shattering, and a range of diseases, including root rot, septoria, fusarium, brown rust, and powdery mildew, confirmed by resistance ratings of 7-8 points.

The recommended seeding rate is 5.5–6.0 million germinating seeds per hectare, promoting optimal plant development and maximum use of agronomic potential. Due to its characteristics and adaptability, soft winter wheat Selyanka is a reliable choice for farmers aiming to achieve high-quality yields under various climatic conditions.