Wheat of the "Saskia" variety is a bread-making mixture distinguished by its high grain content — approximately 80%. This significant amount of grains imparts a rich and distinctive flavor to baked goods, while also enhancing their nutritional value and appeal from a dietary perspective. Thanks to this product, baked goods become not only delicious but also beneficial for health.
A distinctive feature of the "Saskia" variety is its high content of oilseeds, which enriches the product with omega-3 fatty acids. These acids play an important role in preventing cardiovascular diseases and contribute to improved brain function. Thus, consuming baked goods made from this wheat may positively influence overall health and cognitive functions.
Moreover, the wheat contains vitamin E, which has a beneficial effect on heart function, helps prevent cataracts, atherosclerosis, and stroke. Vitamin E also contributes to lowering blood pressure, making baked goods made from the "Saskia" variety especially beneficial for maintaining cardiovascular health.
