Wheat Litaniyka

Wheat Litaniyka is a medium-maturing winter wheat variety recommended for cultivation in forest-steppe and steppe zones. This variety is characterized by high yield, ranging from 7.63 to 11.5 tons per hectare, making it attractive for cereal crops. The vegetation period is 281-286 days, and plant height reaches up to 114 cm. The ear is white, glabrous, approximately 10.9 cm long. The seeding rate is 4.5-5.0 million germinating seeds per hectare. Litaniyka exhibits high resistance to various stress factors and diseases, confirmed by ratings of 7-8 points for resistance to stem lodging, cold, drought, main diseases, seed germination in the ear, and shattering. This makes the variety a reliable choice for cultivation under challenging climatic conditions. Additionally, the variety has a long seed dormancy period, contributing to seed preservation and quality during storage. The grain quality of Litaniyka is characterized by high protein content — 14.0%, and gluten content — 30.1%, ensuring good baking value. The flour strength reaches 305 arbitrary units, and the overall bread score is 4.6 points. The 1000-grain weight ranges from 38.6 to 42.4 grams, indicating the variety's large-grain nature. The breeder is the Selection-Genetic Institute, registered in 2008 and widely popular among farmers.