Memory

Wheat variety Memory is a high-yielding winter wheat variety of German selection, recognized as the top performer in European trials for yield. It belongs to quality group A/B and features excellent grain characteristics: grains are well-aligned, with a low percentage of broken kernels and medium to high thousand kernel weight (TKW). It is a medium-early maturing variety with a thick stem of medium height, exhibiting good stiffness and lodging resistance, which ensures reliable performance under various climatic conditions.

Memory shows high resistance to major fungal diseases, including powdery mildew, brown and yellow rust, as well as basal stem diseases. Additionally, the variety demonstrates good winter hardiness and tillering ability, enabling high yields even in challenging agroclimatic zones. Its early maturity makes it particularly suitable for arid regions, where timely harvest is critical.

To achieve maximum productivity, the recommended seeding rate is 330-360 germinating seeds per square meter (approximately 160-170 kg/ha) at optimal planting times. If planted early with intensive technology, reduce the rate by 10%; if planting is delayed, increase it by 10%. These agronomic recommendations allow for efficient utilization of the Memory variety's potential and stable high yields.