Wheat Maria

Technical Profile of Winter Wheat «Maria»

Developed by the Institute of Plant Science of NAAS Ukraine, this intensive variety focuses on the precise balance between plant morphology and endosperm quality. The short-stem structure (80–90 cm) serves as a key engineering solution to prevent lodging during intensive cultivation, which is critical when applying high rates of nitrogen fertilizers.

Agronomic Performance and Yield Potential

The biological potential of this variety scales across a wide range: from 5–6 tons under extensive conditions to 9–10 tons when optimal agronomic input is provided. The 1,000-kernel weight ranges between 40–45 grams, ensuring high germination energy and the development of a robust primary tillering node. The technological value is confirmed by a gluten content exceeding 30%, classifying 'Maria' as a high-quality wheat capable of significantly improving the baking properties of flour.

Operational Advantages

• Durability: The low-growth habit minimizes harvest loss risks during mechanized operations.
• Quality: A high gluten index guarantees stable demand for commercial grain from processors.
• Adaptability: The variety is optimized for the soil and climatic conditions typical of most Ukrainian regions, delivering stable results provided mineral nutrition protocols are maintained.