Wheat KWS Peplum

KWS Peplum is a winter wheat variety developed for cultivation under various climatic conditions. This variety is characterized by high adaptability and suitability for all soil quality classes, making it a universal choice for farmers seeking stable and high yields. KWS Peplum meets high quality standards and delivers reliable results even under dynamic climate changes.

The variety is characterized by low early tillering and strong plant development with high absolute biomass. It exhibits high cold tolerance and low sensitivity to low temperatures, enabling successful winter survival under challenging conditions. Additionally, KWS Peplum shows low susceptibility to lodging and strong stem strength, promoting the formation of dense and sturdy stems. High crude protein content and 1000-grain weight make this variety attractive for producing high-quality grain.

Test results show that KWS Peplum yields vary from 875 to 1031 kg/ha, with crude protein content ranging from 13.3% to 14.0% and wet gluten extraction reaching 24.2%–28.2%. The variety demonstrates high resistance to major diseases, including powdery mildew, Fusarium head blight, leaf septoria, yellow and brown rust. The recommended seeding rate is 350–500 germinable seeds per square meter, ensuring optimal plant development under early, normal, and late sowing. All these characteristics make KWS Peplum a high-yielding and high-quality winter wheat variety capable of successfully competing in the grain market.