KARAVAYKA

Wheat variety KARAVAYKA — an excellent choice for those who value reliability and crop quality. This medium-maturing variety has a vegetation period of about 80-90 days and is distinguished by good drought and lodging resistance. The plants are of medium height with sturdy stems, which helps avoid damage under unfavorable weather conditions.

KARAVAYKA will delight you with high yield — averaging about 33 centners per hectare, and up to 60 centners under favorable conditions. The grain of this variety differs in excellent bread-making qualities, making it valuable for producing quality flour and bread. Moreover, the variety is resistant to common diseases such as brown rust and ergot, which facilitates care and reduces the risk of crop loss.