Wheat KAMYSHANKA 6

Kamysbanka 6 is a soft winter wheat (Triticum aestivum L.) variety with a medium-early to medium-late vegetation period, varying from 249 to 305 days depending on the growing region. This variety is recommended for cultivation in the Lower Volga and Western Siberia regions, as well as in the Right-Bank zone of the Volgograd region, where soils are represented by light chestnut and brown types. Kamysbanka 6 differs in medium plant height and increased resistance to lodging, which contributes to crop preservation under unfavorable weather conditions.

The variety has good winter hardiness, which exceeds the average level, and drought resistance, which makes it a reliable choice for regions with a variable climate. Kamysbanka 6 is resistant to hard head smut and moderately susceptible to brown rust. Baking qualities of the grain are assessed as good, which allows for its use in producing quality flour and bakery products. The mass of 1000 grains is 35 to 44 grams, which indicates high grain quality.

To achieve optimal productivity and grain quality, it is recommended to follow a sowing rate of about 4 million viable seeds per hectare. The yield of the variety in various regions can reach up to 61 centners per hectare, while average yield indicators are about 20.2 centners per hectare. The effect on yield and grain quality is exerted not only by sowing rates but also by other agronomic factors, which requires a comprehensive approach to cultivating Kamysbanka 6.