Wheat Gusar

The winter wheat variety 'Gusar' was developed at the Ivanovskaya Experimental and Selection Station and is characterized by high yield, reaching 9.7 t/ha in 2023. It is a short-stemmed, high-intensity variety with plant height ranging from 85 to 95 cm and medium-early maturity, with a vegetation period of 276-282 days. 'Gusar' exhibits high cold resistance, drought tolerance, and heat tolerance, making it ecologically adaptable and suitable for cultivation under various climatic conditions.

The grain quality of the 'Gusar' variety is characterized by a high bread-making rating — 5.0 points, high raw gluten content (28.6-31.4%) and raw protein content (14.6-14.9%). These indicators ensure excellent technological properties of the grain for flour and bakery product production. The variety is versatile in agronomic terms and suitable for cultivation after various preceding crops, facilitating its integration into crop rotations. The recommended seeding rate is 4.5-5.0 million seeds per hectare.

The wheat variety 'Gusar' belongs to the third class, confirming its compliance with certain quality standards, including gluten, moisture, and purity indicators of the grain. This makes it in demand in the food industry for flour and bread production, as well as in other sectors. Due to its characteristics and adaptability, the 'Gusar' variety is a reliable choice for farmers aiming to achieve high-quality yields.