Wheat Gurt

Wheat variety Gurt is a winter crop belonging to a clearly defined steppe ecotype. This early-maturing variety is characterized by high cold resistance and frost tolerance, exceeding average indicators. Plants have a short stem, 93 to 100 cm tall, and belong to an intensive type. The vegetation period is 280-285 days, allowing successful cultivation in various climatic zones, including steppe, forest-steppe, and Polissia.

Variety Gurt exhibits high drought, lodging, and shattering resistance, ensuring stable yields even under adverse conditions. It has moderate disease resistance, showing resistance to powdery mildew and tolerance to other fungal diseases. The genetic yield potential of the variety exceeds 10 tons per hectare, while the average yield based on trials is about 8.13 tons per hectare, which is 0.48-0.69 tons higher than standard varieties.

The grain quality of variety Gurt is high: protein content ranges from 13.0 to 14.4%, and dough strength is in the range of 350-420 units. The overall bread score made from this grain reaches 5.0 points, indicating excellent baking properties. The recommended seeding rate is 4.0-5.5 million germinating seeds per hectare. The variety is suitable for intensive cultivation, enabling maximum potential realization and high-quality yield.