Guadalupe

Wheat variety Guadalupe is a hard wheat type characterized by high drought resistance and adapted to soil-climate conditions of arid regions such as the Odessa region. This variety ensures stable yields ranging from 40-45 centners per hectare, with maximum yields up to 60 centners per hectare, making it a profitable choice for cultivation under limited water conditions. Hard wheat Guadalupe is valued for its high grain quality and competitive market price.

Plants of the Guadalupe variety are characterized by good resistance to adverse factors: high resistance to lodging, drought, and diseases allows for stable yields even under challenging climatic conditions. The vegetation period lasts approximately 278-283 days, plant height reaches 85-95 cm, and spike length varies from 9.2 to 10.8 cm. Grain has an egg-shaped form and red color, with a 1000-grain weight of about 40 grams, indicating grain density and quality.

Guadalupe variety is suitable for intensive cultivation technologies, thanks to its erect leaf arrangement, which improves plant lighting and aeration. This allows for an increased seeding rate by 10-15%, contributing to higher yields. The grain contains 27.6-32.1% gluten and 12.4-13.7% crude protein, making it suitable for various processing types and production of high-quality flour.