Wheat Dinner

Winter wheat soft variety Dinner is a high-yielding and resilient variety, belonging to the strong wheat group. This variety is characterized by high resistance to cold, drought, and fungal diseases, making it suitable for planting in all agro-climatic zones of Ukraine. Yield varies by region: in the Steppe it reaches 74.3 c/ha, in the Forest-Steppe — 69.0 c/ha, and in the Polissia — 61.1 c/ha.

The quality of Dinner wheat grain is characterized by high flour strength (310-390 a. a.) and gluten content ranging from 26.5-28.2%, ensuring excellent processing properties. Due to these characteristics, this wheat is widely used in the food industry for bread, cereals, confectionery products, and other food items. The overall bread score made from flour of this variety is 5.0 points, confirming its high quality.

The Dinner variety is a reliable choice for farmers aiming to achieve a stable and high-quality wheat harvest. Its adaptability to various climatic conditions and resistance to diseases enable its effective use across different regions, ensuring high productivity and grain quality for further use in the food industry.