Corn NA 231 VS is an early-maturing variety with universal use, valued for its high-quality grain and excellent taste. The plant is hardy and prefers cultivation on sunny areas with moderately moist soil. The maturation period is approximately 75-80 days after sowing, allowing for a quick harvest. The ears are cylindrical, 15-20 cm long, and weigh 150-170 g, with golden-yellow, dense, and sweet kernels, making them ideal for fresh consumption, roasting, boiling, and canning.
This corn variety exhibits high resistance to common diseases, ensuring stable yields and reducing the need for intensive plant protection. Corn NA 231 VS also demonstrates good adaptability to various climatic conditions, making it suitable for cultivation in areas with varying levels of moisture. The plant reaches an average height of about 260 cm, with ears containing 14-16 rows of kernels, with approximately 30 kernels per row. The 1000-kernel weight is about 250 g, indicating high yield potential.
The product made from corn NA 231 VS is highly nutritious: fresh corn contains no less than 55% sugary kernels, providing a pleasant sweet taste. The energy value is 54 kcal per 100 g of product, with corn being rich in protein (2.2 g per 100 g) and virtually fat-free. For storage, maintain a temperature between 0 and 25 °C and relative air humidity not exceeding 75%, avoiding direct sunlight. The product's shelf life is 24 months, allowing it to retain freshness and beneficial properties for an extended period.
