Wheat CACA

Caca is a new variety of winter soft wheat, characterized by high yield and excellent bread-making qualities. This variety has a mid-early maturity period, allowing for effective planning of sowing and harvesting operations. Caca features a large ear and heavy grain, contributing to a high output of quality grain.

Plants of the Caca variety stand 80 to 100 cm tall and have a short stem, ensuring resistance to lodging. Additionally, the variety is resistant to grain shattering during delayed harvesting on the stalk, which facilitates the threshing process and reduces harvest losses. Caca also demonstrates resistance to ear fusarium, enhancing cultivation reliability under various climatic conditions.

The Caca variety is suitable for sowing after sunflower and corn, making it a versatile choice for crop rotations. The grain productivity potential of this variety exceeds 115 centners per hectare, confirming its high efficiency and economic attractiveness for agricultural producers.