Wheat Sovet
Wheat
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About product
A high-yielding, cold-tolerant winter wheat variety engineered for climate stability and consistent grain quality.
Description
Resilience and Stability for Winter Wheat
The «Sovet» winter soft wheat variety, developed by the Verkhnevolzhsky Federal Agrarian Research Center, is a prime example of breeding targeted at climatic risk mitigation. Its standout feature is an exceptional winter hardiness rating of 8–9 points, positioning it as a top-tier choice for regions where severe winters often lead to crop failure.
Key Agronomic Strengths
- Unmatched Hardiness: The high winter hardiness score ensures the crop remains viable through drastic temperature fluctuations and late spring frosts.
- Structural Integrity: With a plant height of 85–100 cm and high lodging resistance, the variety performs well during mechanical harvesting, minimizing field losses.
- Market Value: A gluten content of 26–30% places this variety in the premium sector, ensuring consistent demand from milling operations.
With a vegetation period of 265–285 days, the variety optimizes water and nutrient uptake during the growing season. The awnless (beardless) head structure significantly streamlines the threshing process. Given the yield potential of 70–100 quintals per hectare, «Sovet» is highly responsive to standard fertilization protocols, turning inputs into consistent, high-quality yields.
Who Should Choose This Variety?
«Sovet» is the ideal candidate for agricultural businesses prioritizing risk management and stability. If your objective is to maintain a predictable output despite unpredictable climate conditions, this variety provides the structural and biological resilience needed to secure your harvest year after year.
Crop & resistance
Crop
Specifications
| Type of Development | |
|---|---|
| Wheat Type | |
| Growing Season | 265-285 |
| Plant: height | 85-100 |
| Potential Yield | 70-100 |
| Resistance to lodging | |
| Winter Hardiness, Ratings (9-1) | 8-9 |
| Seed: mass 1.000 pcs seeds | 40-48 |
| Grain: gluten content | 26-30 |
| Awnedness | |
| Registration year | 2025 |
| Catalog | Catalog → Wheat |
| Legal data |
Show · 1
|
| Country | Russia |
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