SAT 285

SAT 285 is a high-yielding corn variety distinguished by its high sugar content in the kernels, which gives it a delicate flavor and aroma. The seeds contain more than 10% sugars due to the SH2 gene carrier, which slows the conversion of sugars into starch and ensures a prolonged technical maturity period of 6-7 days. This feature makes this variety popular among agricultural crops and enables the production of high-quality yields with excellent taste characteristics.

Plants of the SAT 285 variety reach a height of approximately 285 cm and have 14-16 rows of kernels per ear. The thousand-kernel weight is approximately 320 g. The corn has a cream-colored, toothed kernel and belongs to the mid-early maturing varieties with a simple hybrid type. It is resistant to several diseases, including stem and ear fusarium, powdery mildew, and helminthosporium, significantly increasing cultivation reliability and reducing the risk of yield losses.

The SAT 285 variety is adapted to various soil-climatic conditions, including forest-steppe and steppe regions, allowing its cultivation across a wide range of areas. The ears have excellent texture, juiciness, and delicate flavor, making this variety in demand both for industrial cultivation and for fresh consumption. Modern selection technologies used in developing this variety ensure stable yields and high product quality.