Wheat LUPIDUR

Lupidur is a medium-early variety of hard winter wheat, distinguished by high winter hardiness and stable yield. It is capable of forming high yields even under adverse soil-climatic conditions, making it a reliable choice for various growing regions. The variety is characterized by relatively low stature and resistance to lodging, which contributes to maintaining grain quality and facilitates harvest.

The grain of the Lupidur variety has high quality indicators: thousand-grain weight ranges from 41.2 to 44.9 grams, protein content varies from 13.2% to 13.5%, and raw gluten content ranges from 27% to 30%. High hectoliter weight and glassiness exceeding 80% provide excellent technological properties, especially for pasta production. In addition, carotenoid pigment content exceeds 7 mg/kg, positively affecting the color and quality of the final product.

The Lupidur variety also exhibits high tolerance to Fusarium ear blight, enhancing its disease resistance and reducing the risk of yield loss. It is suitable for cultivation under drought and stress conditions, as confirmed by its elite seed class and recommended seeding rate of 5.2–5.6 million seeds per hectare. Seed packaging is done in 50 kg bags, which is convenient for farmers during sowing.