R 0101 X R 0102

French Excellence for Culinary Applications

The Р 0101 and Р 0102 hybrids from the French originator Societe Ragt 2N S.A.S represent a specialized solution for the food-grade corn segment. Unlike field varieties focused on feed or starch production, the RAGT line is engineered with an emphasis on flavor profile and processing efficiency. Hailing from the renowned French breeding school, these hybrids ensure consistent grain characteristics and high adaptability across European climatic zones.

Key Features and Applications

• Superior Texture: The flint (кремнистий) kernel type provides the ideal bite and texture that remains stable throughout various thermal processes.
• Processing Versatility: Perfectly suited for fresh market consumption, boiling, industrial freezing, and canning.
• Culinary Quality: A high yield of premium-grade product makes these hybrids a preferred choice for both the restaurant industry and producers of frozen vegetable medleys.

The medium maturity timeline allows farmers to optimize sowing schedules according to regional conditions, ensuring a steady supply chain to processing facilities. Implementing these RAGT hybrids helps minimize post-freeze losses and ensures a vibrant yellow aesthetic for canned goods, maintaining color integrity even after high-temperature sterilization.