Wheat Atey

Wheat variety Atey is an early-maturing, high-yielding variety recommended for cultivation in various climatic zones, including Polesie and Forest-Steppe. This variety is characterized by high productivity and is adapted to intensive farming technologies, enabling maximum yields. Sowing dates can vary from early to late, and seeding rate ranges from 3.5 to 5.0 million seeds per hectare.

Atey has medium protein content and good gluten quality, making it valuable for producing high-quality flour. The 1000-seed weight of this variety is high, indicating large grain size. The variety exhibits high resistance to lodging and tolerates dense sowing. Additionally, it has medium tillering ability and is drought-tolerant, enhancing its reliability under various weather conditions.

Genetic resistance to pests, particularly to Hessian fly, provides additional protection for crops and reduces the need for intensive use of chemical treatments. Thanks to its agronomic and quality characteristics, wheat variety Atey is an excellent choice for farmers seeking stable and high yields under various growing conditions.