Wheat Askaban

German breeding for high yields

The winter soft wheat variety "Askaban," developed by Deutsche Saatveredelung, is the result of extensive breeding work by the Lippstadt team led by Dieter Stelling. On the European agricultural market, this variety has established itself as a reliable tool for achieving consistently high grain quality, catering to farmers who prioritize the balance between yield performance and agronomic efficiency.

Biological potential and quality

The key feature of Askaban lies in its balanced profile. Under optimal agro-climatic conditions, the gluten content ranges from 25% to 30%, making it a sought-after raw material for the baking industry. German genetics ensure not only impressive yields but also excellent adaptability to the complex climate conditions typical of Central and Eastern Europe.

Phytosanitary resilience

One of the primary reasons for Askaban's popularity is its comprehensive resistance profile. The breeding process focused on creating a variety capable of effectively withstanding fungal disease outbreaks. The verified resistance profile includes:

• Powdery mildew;
• Septoria;
• Fusarium head blight;
• Brown rust and yellow rust;
• Snow mold.

This resistance profile allows farmers to optimize their fungicide application schedules, reducing pesticide load without compromising crop health. For farms operating under intensive management systems, this variety serves as a predictable and secure choice, upholding the high-quality standards associated with the German manufacturer Deutsche Saatveredelung.