Askaban

Askaban — this is a medium-early winter wheat variety developed by the Austrian breeding company Saatbau Linz, renowned for its attention to adapting varieties to climatic conditions and disease resistance. This variety is distinguished by excellent winter hardiness, allowing it to successfully overwinter in various climatic zones. In addition, Askaban is characterized by good tillering and even stem density, contributing to the formation of a high-quality yield.

The grain of the Askaban variety has high technological properties: protein content ranges from 12 to 14%, and gluten from 24 to 30%, making it in demand both in the domestic food market and for export. The test weight of the grain is in the range of 770–800 g/l, indicating high grain quality and density. These characteristics ensure excellent baking properties and versatility in application.

Askaban is ideally suited for planting after leguminous predecessors, making it a convenient choice for crop rotations. Thanks to its agronomic and technological qualities, this wheat variety is a reliable solution for farmers seeking a stable and high-quality yield under various climatic conditions.