Wheat Aranca

Stability and Yield Potential

The "Aranka" wheat variety is a product of Ukrainian scientific breeding, developed under the auspices of Private Small Enterprise "Tyras". This spring soft wheat variety was designed to meet the agricultural demand for a crop that combines high productivity with ease of cultivation. The breeder of the variety is Volodymyr Mykhailovych Tyshkovskyi, whose research forms the basis of the grain's modern characteristics.

Agronomic Profile

"Aranka" is a medium-height plant, ranging from 80 to 90 cm. The balanced stem height, combined with good lodging resistance, makes the variety suitable for intensive cultivation technologies, minimizing losses during mechanical harvesting. The density of productive stems, when seeding rates are followed, reaches 4.5–5.0 million units per hectare, creating a solid foundation for high yields.

• Biological Potential: Under optimal agrotechnological conditions, the variety is capable of achieving yields of 8–9 tons per hectare.
• Grain Quality: Gluten content in the grain ranges from 25–30%, classifying the harvest as premium wheat, which is highly sought after by processing facilities.
• Seed Weight: The weight of 1,000 seeds is 40–45 grams, ensuring uniform germination and strong growth energy during early development stages.

Market Positioning

For agricultural enterprises in Ukraine, choosing "Aranka" from "Tyras" is a commitment to proven domestic breeding. The variety is adapted to the region's climatic conditions, demonstrating stable development in spring wheat fields. Due to its combination of high genetic potential and resistance to adverse factors, "Aranka" occupies a solid niche in the high-yield spring wheat segment, focused on producing high-quality commercial grain. Sourcing seed material directly from the breeder ensures compliance with stated varietal characteristics and ensures the purity of the seed stock.