| Assignment |
For Fresh Consumption
For Canning (Jam, Jelly)
For juice/compote
|
|---|---|
| Ripening period | Medium (third decade of June – first decade of July) |
| Flavor | Very Sweet |
| Fruit Size | Large (6–8 g) |
| Fruit Color |
Dark Red
Maroon
|
| Flesh Firmness | Tight/Semi-dry |
| Sugar Content | High (12–14%) |
| Yield | High (25–40 kg) |
| Tree Growth Power | Tall |
| Cold Resistance | High (up to -30°C) |
| Disease Resistance | Cladosporiosis |
| Zoning |
Northern Regions
Central Regions
Southern Regions
|
| Features |
Transportability (tolerates transportation well)
Crack Resistance (Resistant to Rain-Induced Cracking)
|
| Country | Ukraine |
| Registration Year | 2024 |
| Catalog |
Varieties
Stone Fruits
|
| Manufacturer |
Breeders
FOP Maksym Oleksandrovych Maizenko
|