Vegetable Pea Oda

Green pea variety ODA is an early-maturing shelling type intended for canning and fresh consumption. The period from full germination to the beginning of technical maturity is 50-63 days, which allows for a quick harvest. The plant features a stem about 75 cm long, blue-green leaves, and white flowers. Pods are straight and green at technical maturity, with a green pea yield from the pods ranging from 42-49%. The yield of the ODA variety varies from 37 to 69 centners per hectare, making it attractive for cultivation in the agro-climatic conditions of the North Caucasus region. The variety is distinguished by good resistance to low spring temperatures and high summer temperatures, ensuring crop stability under various weather conditions. ODA peas are widely used in cooking as a fresh vegetable and for canning due to their taste qualities and ease of processing. Its early maturity and high yield make this variety a profitable choice for farmers and gardeners seeking to obtain high-quality green peas in a short time.