AMBROSIA

Very early, high-yielding sugar pea variety. Medium-height plant up to 70 cm. Pods are green with 7-8 peas, thick, fleshy walls, sweet in taste, without hard tissues. Young pods (pod-ladle) without parchment layer and with undeveloped seeds are used for food. Immature pods (pod-ladle) are used in cooking for preparing various side dishes, soups, and sauces.