Eldorado

The vegetable pea variety Eldorado from Syngenta is a mid-early variety intended for cultivation in open ground and use both as fresh produce and for processing. Plants reach a height of about 65-80 cm, have sturdy stems and dark green coloring. The variety is distinguished by high resistance to common diseases such as powdery mildew, Fusarium wilt, and downy mildew, which ensures a stable and quality yield. Thanks to the short vegetation period — from 55 to 80 days depending on conditions — an early harvest and even a second harvest during the season are possible.

Eldorado pea pods are characterized by large pods 8-10 cm in length, containing from 7 to 10 bright green peas with a thin skin. The peas differ in sweet, tender, and juicy taste, which makes them ideal for fresh consumption. Plants form up to two pods per node, and the first fruiting node is located approximately at the 13th internode. Leaves are of standard type, and plants are not prone to premature aging, which contributes to uniform ripening and high yield.

The Eldorado variety adapts well to various climatic conditions and is suitable for cultivation in different regions. Its high vigor and disease resistance make it a reliable choice for gardeners and farmers seeking abundant and quality vegetable pea harvests. Seed production is carried out in Switzerland, which guarantees high quality of planting material.