Field pea Milor

Genetic Potential and Yield Efficiency

The «Milor» pea by Seminis Vegetable Seeds is designed for intensive cultivation, focusing on large-seed production. The core advantage of this hybrid is its ability to deliver high marketability within a medium maturity window of 80–90 days. It is a strategic choice for growers balancing field rotation speeds with maximum pod-filling capacity.

Pod Morphology and Technical Specifications

The technical value of the hybrid is embedded in its specific physical traits:

• A pod length of 8–9 cm ensures high efficiency during mechanical harvesting.
• The sharp tip shape facilitates optimal moisture management, reducing rot risk in the lower plant tiers.
• Each pod contains 8–10 large peas, ensuring a high ratio of premium-grade product for both industrial processing and the fresh market.

Adaptive Resilience and Disease Management

Soil-borne pathogens, particularly Fusarium wilt, are a major limiting factor in pea production. Seminis has equipped «Milor» with robust genetic resistance to this disease. In practical terms, this lowers the reliance on early-stage chemical fungicidal programs. The plant exhibits superior resilience to environmental stressors, maintaining its biological integrity where other varieties might succumb to widespread wilt.

Integrating this hybrid into an agricultural cycle allows for highly predictable results: uniform ripening and consistent seed size make it a reliable performer for high-capacity canning operations and professional fresh produce suppliers.