Vegetable Pea Resal

Pea variety 'Resal' is a late-maturing variety ideally suited for late sowing. This variety is distinguished by its high yield potential and excellent product quality, making it popular among producers. The period from full germination to the beginning of technical maturity is 62-68 days, approximately 12 days later than the 'Avola' variety. 'Resal' plants have a normal leaf apparatus and strong growth energy, reaching a height of about 80 cm. Flowers are white, and pods are straight with a blunt tip, of medium to long length and medium width, dark green in technical maturity with a parchment layer. The height of attachment of lower pods is 42-46 cm. The 'Resal' pea variety is characterized by synchronous maturation and stable formation of 2-3 pods per node with uniform peas of excellent color. Pod length reaches 9 cm, and the number of large peas with a diameter of 9-11 mm is 9-10 pieces. The taste quality of fresh peas is high, making it attractive to consumers. Moreover, the variety possesses resistance to powdery mildew, which is especially important for late-maturing varieties and contributes to yield stability under unfavorable conditions. Thus, 'Resal' pea is a reliable choice for late sowing, ensuring high yield quality and quantity. Its agronomic characteristics and disease resistance make this variety profitable for agricultural production and fresh consumption.