The vegetable pea variety Lankovyy is medium-late maturing, with a period from mass emergence to full seed maturity of about 85 days. The plant reaches a height of 82 to 90 centimeters, with a stem length of approximately 75 centimeters. The leaves are green with moderate intensity and a grayish tint.
The pods are long green beans, more than 10 centimeters in length and about 1.6 centimeters in width. Each pod contains 10 to 12 irregularly shaped peas. Each plant produces 6 to 8 pods, ensuring high crop yield.
Lankovyy pea is widely used both fresh and for canning. Its large, juicy peas make this variety popular for various culinary purposes, providing both nutrition and a pleasant taste.
