Marfed is a winter vegetable pea variety widely used in Ukrainian agriculture. It is distinguished by high productivity, good frost resistance, and rapid growth, making it an optimal choice for cultivation on humus-rich, well-prepared soils. For successful cultivation, peas should be sown in warm, sunny soil, previously fertilized with complex organic fertilizers, at a depth of 5-8 cm. Seeds can be soaked in warm water before planting to accelerate germination. Regular watering, fertilization, and plant support are necessary during cultivation to ensure optimal growth.
Marfed peas have valuable nutritional properties: 100 grams of the product contain 298 kcal, 20.5 g of protein, 2 g of fat, and 49.5 g of carbohydrates. This makes it a nutritious and beneficial product suitable for various culinary purposes. Pea seeds are available in various packaging sizes, ranging from 10 g to 500 g and more, which is convenient for different cultivation scales and applications.
For storage, peas should be kept in a dry and cool place to preserve their quality and nutritional value for a long time. The Marfed variety is suitable for both home cultivation and industrial production, ensuring a stable yield and high-quality grain.
