The Millionaire dill variety is an early-maturing hybrid that forms a dense and powerful green rosette with large, deeply dissected leaves of rich dark green color with a characteristic bluish waxy coating within 25-35 days after germination. Plants are characterized by high cold resistance and have a long period of commercial viability, which allows the greens to be used for an extended time after harvesting. The weight of one plant at harvest reaches 30 grams, indicating the high yield of the variety.
Within 60-70 days after sowing, the dill forms large umbels with a diameter of 18 to 30 centimeters, which are used to obtain spices. The leaves and umbels are distinguished by high aroma and essential oil content, which gives the greens and spices a rich, fragrant and pleasantly spicy taste. Thanks to these qualities, Millionaire dill is an excellent addition to fresh salads and other dishes, valued for the tenderness and juiciness of the greens.
For successful cultivation of the variety, it is recommended to sow in several batches using peat mulch, as well as timely watering and weeding. When storage conditions are met, seeds maintain biological viability for up to three years. Millionaire dill is distinguished not only by high commercial qualities and yield, but also by delayed stem formation, which contributes to the prolonged use of greens without loss of their quality.
