Champion is a mid-late cultivar of dill, distinguished by high yield and compact bush growth. Plants reach a height of about 120 cm and have large, green, highly dissected leaves. The mass of one plant at harvest for greens is 20-25 grams, and when used for spices - 55-60 grams. This variety is valued for its rapid growth, cold resistance, and prolonged absence of umbel formation, which allows the dill to be used fresh for a longer period.
Champion dill is widely used in cooking for preparing first and second courses, as well as for pickling and salting vegetables. Thanks to its aromatic properties, it gives dishes a rich spicy flavor. Moreover, dill is suitable for drying and freezing, which allows retaining its beneficial qualities and aroma for a long time.
For storage, it is recommended to keep dill in a clean, dry, and well-ventilated place at a temperature not exceeding 25°C and relative air humidity not exceeding 75%. This ensures the preservation of the product and its taste qualities. Champion dill is a universal spice-flavoring that will be an excellent addition to various dishes and preserves.
