The radish variety «Bride» is a mid-season French variety with a maturation period of 70–80 days from germination to harvest. The root crop, cylindrical in shape and measuring 12–14 cm in length and weighing 90–120 g, features white, juicy, and tender flesh with a pleasant mild-sweet taste that does not become woody. Thanks to its high uniformity and original shape, this variety is popular among gardeners.
The radish «Bride» has high cold-hardiness and shade tolerance, making it an excellent choice for growing in the Ural region and other areas with a cool climate. For successful cultivation, it is recommended to maintain soil moisture, as the variety prefers wet conditions, and to follow proper agronomy, including fertilization and regular watering. High yield is achieved by protecting plants from typical diseases such as powdery mildew, root rot, and fungal infections, as well as from pests, including caterpillars and fruit beetles.
In addition to excellent taste qualities, the radish «Bride» has high vitamin-mineral value. Its composition includes ascorbic acid, B-group vitamins, carotene, as well as important macro- and microelements—potassium, calcium, phosphorus, magnesium, iron, sulfur, and sodium. This variety is suitable both for fresh consumption and for preparing various traditional dishes, making it a versatile and useful product for a home garden.
