PETROVSKAYA 1

The 'Petrovskaya' turnip is a mid-early variety with a maturation period of about 65–85 days, intended for cultivation in open ground. The root crops have an oblate-spherical shape with a convex tip, weighing between 60 and 150 grams. Their surface is smooth, the color ranges from yellow to cream, and the flesh is juicy, dense, and sweet in taste, rich in vitamins and carotene. Due to its taste qualities and nutritional value, this variety is particularly popular as a healthy treat, including for children.

The 'Petrovskaya' turnip requires fertile and light soils with good moisture. Seeds germinate at a temperature of 2–4 °C, while the optimal temperature for root crop formation is 15–18 °C. It is recommended to sow seeds at a depth of 2–3 cm with a rate of 1.5–2 g per square meter. To obtain a harvest throughout summer and autumn, sowing can be done with an interval of 10–14 days. With proper care and adherence to agronomic recommendations, the variety demonstrates high yield and stable fruit quality.

The variety is resistant to a number of diseases, but may be affected by root rot, powdery mildew, and bacterial or viral infections. To prevent diseases, it is important to follow the irrigation schedule, use organic fertilizers, and apply fungicides and biological protective agents if necessary. After harvesting, it is recommended to treat the soil to prevent the accumulation of pathogens. The 'Petrovskaya' turnip is non-GMO and belongs to the first quality class, making it a reliable choice for field cultivation.