Triticale Kyivské ranné

Triticale Kyivské ranné — this is an early-maturing winter triticale hybrid of wheat and rye, adapted for cultivation under various climatic conditions. This variety is characterized by high resistance to diseases, drought, and frost, ensuring stable yields and reliability in cultivation across different regions. Due to its qualities, Kyivské ranné is widely used as a feed crop for livestock, and may also be used in industry for the production of starch, malt, and bioethanol.

The variety exhibits good agronomic traits: plants reach heights of 90 to 140 cm, have high winter hardiness and resistance to lodging. The genetic yield potential exceeds 100 c/ha, while actual yields vary from 63 to 97 c/ha depending on growing conditions and preceding crops. Seeds are characterized by high purity (99.7%), germination rate (94%), and energy of germination (92%), ensuring reliable sowing and plant development.

The quality of triticale grain Kyivské ranné is also highly rated: the variety forms first-class gluten with 24–28% content, providing good baking quality (4.5–5 points) and loaf volume of 540–580 ml. Flour from this variety has high mixing ability, making it attractive for the baking industry. The recommended seeding rate is 170–200 kg/ha, which allows optimizing yield and product quality.