The Ladne triticale variety is a new high-yielding hybrid created by crossing winter triticale Lad 285 from Poland with wheat variety Albatros Odeskyi. This variety is distinguished by high yield and stable technological qualities, making it attractive for agricultural production. Ladne has a high protein content, enhancing its nutritional value and final product quality.
The gluten content of the Ladne variety meets standard AD 42 (2–3 group), allowing the grain to be used for bread and confectionery products. Due to these characteristics, the variety is suitable for cultivation in the forest-steppe and Polissia climatic zones, ensuring a stable and high-quality harvest.
Studies have shown that the yield of Ladne triticale significantly depends on sowing dates and cultivation technologies. To enhance productivity and grain quality, it is important to consider variety-specific traits and optimize agronomic practices. Expanding sowing areas and adopting modern technologies are key factors to meet the country's demand for triticale raw material.
