Forte

FORTE is a winter triticale variety characterized by medium-early maturity and medium height. This variety is intended for grain use and is widely used in the confectionery and compound feed industries, as well as for starch production. It is distinguished by high resistance to sprouting on the root and frost hardiness, which ensures stable yields in various regions. Protein content in the grain ranges from 11.7% to 14.2%, while starch content ranges from 66.0% to 68.0%. FORTE is resistant to damage from grain maggots, virus-induced dwarfism, stem rust, pyrenophorosis, and other pathogens, which increases its reliability in agronomy. The variety demonstrates high yields, reaching from 48.3 to 52.9 c/ha in different regions of Russia, confirming its adaptability to various climatic conditions. Thanks to its qualities, FORTE is suitable for grain cultivation in diverse agro-climatic zones, ensuring a stable and quality harvest. High protein and starch content make this variety in-demand for the production of food and feed products, as well as for industrial use. FORTE is characterized by good resistance to lodging and drought, which contributes to crop preservation under unfavorable weather conditions. It is recommended to grow on fallow and the best predecessors, such as peas, potatoes, perennial grasses, and silage corn. Optimal sowing dates and sowing rates promote maximum realization of the variety's potential. Thanks to its high baking and technological qualities, the FORTE variety is a reliable choice for farmers seeking to obtain quality grain with high yields.