JANA

Tomato Jana — a mid-season variety intended for cultivation in open fields, plastic covers, and greenhouses. It is a determinate type bush, moderately branched, reaching a height of 40–60 cm and does not require pinching. To prevent the bush from collapsing under the weight of the fruit, staking is recommended. The bushes are moderately leafy and form 3 to 6 fruits per cluster.

The fruits of tomato Jana have a flat-round shape and are colored bright orange-red. They are firm, with a dense skin, slightly ribbed, juicy, and meaty. The average fruit weight is about 190–200 grams, with individual specimens reaching up to 300 grams. The taste qualities of the fruits are highly appreciated for their excellent flavor and juiciness. With proper agronomy, one plant can yield up to 2.5 kg of premium tomatoes.

The variety is characterized by resistance to major diseases of solanaceous crops and resistance to fruit cracking. Tomatoes are suitable for fresh consumption as well as for processing into tomato products and canning. The ripening period is approximately 100 days after seed sowing, making the variety relatively fast-growing and convenient for cultivation under various conditions.