RED ROOSTER

The 'Red Rooster' tomato variety is an ultra-early determinate type with limited growth, reaching up to 80 cm. The plant is low-growing, with medium-length green leaves. The fruits are flat-round, smooth, bright red when ripe, weighing from 160 to 250 grams. The flesh has medium density, sweet with a pleasant acidity, and contains many beneficial bioactive compounds. The fruit shape is slightly ribbed, giving them an attractive appearance.

The 'Red Rooster' variety is characterized by high productivity and disease resistance, making it an excellent choice for cultivation both in open ground and under temporary plastic covers. Yield reaches 4-6 kg per square meter, and up to 3 kg per plant with proper agronomy. It is recommended to stake plants after transplanting for better formation and support of fruits.

Growing techniques include sowing seedlings at the end of March to early April, with transplanting into the first true leaf stage. Transplanting seedlings into the ground or greenhouse is done in May, following a planting scheme of 40x50 cm. Fruit ripening period is 85-95 days, allowing harvest in July-August. The variety is suitable for fresh consumption, as well as for canning and pickling, thanks to its flavor and meaty fruit structure.