Orange-fleshed tomato with high taste and dietary qualities and increased carotene content. Early maturing, vegetative period 97-105 days. Total yield 36.3 t/ha, marketability — 68%. Plants are determinate and compact. Inflorescence of complex type, peduncle without knuckle. Fruits are flattened-round, large weighing 200-350 g, with even orange coloration, without green spot at the peduncle. Suitable for salad use. Resistant to major diseases. For fresh consumption.
