SIBERIAN GIANT

Siberian Giant tomato is a medium-maturing beef-type tomato with a vegetation period of 115-120 days. The plant is indeterminate, grows over 2 meters tall, and requires mandatory support. To form the bush, it is recommended to leave one main stem, removing all suckers and lower leaves, which promotes the development of large fruits and improves yield. This variety is suitable for cultivation both in open ground and in plastic greenhouses.

The fruits of Siberian Giant tomato are exceptionally large, weighing from 400 to 800 grams, with individual specimens reaching up to 1200 grams. They have a flat-round shape and bright red color with a glossy surface. The flesh is tender, juicy, and flavorful, with a strong tomato aroma and pleasant sweet taste. The variety is characterized by low seed content, making it one of the best choices for fresh salads, as well as for making juices and canning in its own juice.

Yield per plant, with proper care, ranges from 4 to 7 kilograms. To obtain large fruits, it is recommended to form the bush into one or two branches, ensuring sufficient support and timely removal of suckers. Due to its taste qualities and large size, Siberian Giant tomato is an excellent choice for those who wish to grow high-yielding and delicious tomatoes for fresh consumption as well as for processing.