KINGSBURG PINK

Kingsburg Pink — a new improved variety of tomato from the "Kingsburg" series developed by breeders of the "Siberian Garden" agricultural firm. This mid-early variety ripens in 105–110 days after germination and features a determinate plant type, making it easy to grow both in open ground and in protected environments. Plants reach a height of 0.7–1.3 meters and are characterized by high yield — from 3 to 5 kg per plant depending on growing conditions.

The tomatoes have a rich pink color and a pepper-like shape, reaching up to 250 grams in weight. They are smooth, even, and firm, with a thin skin and tender, sweet flesh possessing a strong aroma. Due to its flavor and appearance, this variety is ideal for fresh consumption as well as for processing into tomato products such as juice, ketchup, and tomato paste.

To achieve maximum yield, it is recommended to pinch out suckers up to the first truss when grown in open ground and train plants into two stems in greenhouse conditions. These agronomic practices promote better plant development and improve fruit quality. Kingsburg Pink combines ease of cultivation, attractive appearance, and excellent taste, making it an excellent choice for gardeners and farmers.