SUGAR PUDOVICHOK

Tomato "Sugar Pudovichok" is a medium-early determinate variety with high yield and excellent taste qualities. The plant is medium-height, reaching 80 to 150 centimeters, requiring moderate suckering and staking. It is best to form the plant into one or two stems, which promotes better growth and fruiting. The variety is resistant to tobacco mosaic virus and alternaria, as well as drought-tolerant and has high fruit set.

The fruits are large, weighing 250 to 600 grams, with a flat-round shape, moderate ribbing, and a beautiful raspberry-pink hue. The flesh is juicy, tender, and sweet, making this variety one of the most delicious among dessert tomatoes. When cut open, the tomatoes sweeten and contain almost no seeds, which is especially valued for fresh consumption and cooking various dishes.

The "Sugar Pudovichok" variety is suitable for cultivation both in open ground and in plastic greenhouses, with greenhouse cultivation particularly recommended in the middle belt. The plant responds well to watering and feeding with complex mineral fertilizers. The fruits are versatile in use: they are consumed fresh, used for making salads, juices, sauces, as well as for canning and processing into tomato products. Yield under proper agronomy reaches 3-5 kilograms per square meter.