Tomato ATOS

The ATOS tomato is a medium-early indeterminate hybrid with a period from germination to fruiting of about 105-115 days. The plant has unlimited growth, requiring formation into a single stem with removal of suckers and mandatory staking for proper development. Leaves are medium-sized, dark green, and inflorescences are simple. This variety is recommended for cultivation in plastic and winter greenhouses, and is also suitable for open ground and active greenhouses. Seedlings are typically sown in March, with transplanting at the stage of the first true leaf, and planting in greenhouses occurs in early-to-mid May, when the seedlings reach 45 days of age.

The ATOS tomato fruits have a flat-round shape with a mass of 140-160 grams, colored red when fully ripe. They have a pleasant dessert-like flavor, making them versatile for fresh consumption, salad preparation, and preservation, including pickling and salting. The fruits are slightly ribbed, containing 4-5 locules, which ensures good quality and market appearance.

The variety exhibits high resistance to several diseases, including tobacco mosaic virus, cladosporiasis, fusarium, and gall nematode, significantly increasing crop reliability. Yield ranges from 8.8 to 10.8 kg per square meter, with each plant producing approximately 4.0-4.2 kg of fruit. The recommended planting scheme is 40x60 cm, which promotes optimal plant development and maximum productivity.