Tomato RED FIELD

Tomato Red Field is an early-maturing, high-yielding variety, ideally suited for cultivation in open ground and under temporary film coverings. The plants are determinate, low-growing, reaching a height of 40-60 cm, with compact, small to medium-sized dark green leaves. The bushes are stem-like, moderately branched, and do not require pinching, which simplifies care and enhances ease of cultivation.

The fruits of the Red Field variety are round, uniformly shaped, intensely red with a glossy skin and a weight of about 80 g. Inside the fruit are two seed chambers, and the flesh is characterized by high density, juiciness, and a pleasant sweet flavor. Due to the dense flesh structure, the tomatoes withstand transportation and long-term storage well, making them versatile for both fresh consumption and various forms of canning and processing.

One of the key advantages of this variety is its high yield under proper care, allowing harvests of up to 6-7 kg per square meter. Additionally, Red Field exhibits resistance to common diseases such as bacterial spot and blossom-end rot. These qualities make the variety attractive for both home gardening and commercial production.