The 'Red Flame' tomato variety is an early-maturing determinate hybrid with a vegetation period of 80 to 100 days from germination. The plant is compact with short internodes and upright leaves, facilitating ease of care and harvest. The first flower cluster forms above the 6th-7th leaf, with subsequent clusters appearing every 2-3 leaves. It is recommended to grow in protected ground, trained into a single stem, at a planting density of about 3 plants per square meter. The hybrid exhibits high stress resistance, tolerating sharp temperature fluctuations, cold, and heat, making it suitable for various climatic conditions. The 'Red Flame' tomato fruits are large, round, weighing 80 to 350 grams, with a vibrant red color and juicy, succulent flesh of pleasant consistency and slightly sweet taste. The fruits have 3-4 chambers, dense and meaty, ensuring high transportability and shelf life. The fruits are suitable for fresh consumption, as well as for pickling, canning, and marinating. Due to their dense structure and resistance to cracking, they retain their market appearance for a long time, making them popular in the market. The hybrid shows high resistance to various diseases, including fusarium, cladosporiosis, tomato mosaic virus, stemphylium, leaf bronzing, alternaria, bacterial diseases, and white rot. A strong root system promotes rapid growth and adaptation to different weather conditions. The yield of this variety exceeds 18 kg per square meter, and under optimal conditions, it may reach over 25 kg. 'Red Flame' tomatoes are suitable for cultivation in various regions and climatic zones, making them a versatile choice for farmers and gardeners.
