Tomato Akvarel

Tomato variety Aquarelle is a medium-early determinate type with a compact bushy plant up to 50 centimeters tall. The plant features a strong stem that often does not require staking or additional support, simplifying care and harvest. The first fruit sets after the 4th-5th leaf, and each branch bears about six fruits of similar size. The bushes produce high yields that remain stable under various climatic conditions.

The fruits of tomato Aquarelle have a elongated, plum-like shape and bright red color at full ripeness. The weight of one fruit ranges from 40 to 120 grams, usually falling within 60-100 grams. The flesh is dense and fleshy, with two chambers and a small number of seeds. The skin is firm and resistant to splitting, making them ideal for long-term storage and transportation. Storage under cool conditions can preserve freshness for up to a month.

The variety is versatile in use: the fruits are excellent for making tomato paste, canning, pickling, and fresh use in salads and sandwiches. Due to their uniform size and bright color, tomatoes look attractive in jars and retain high flavor quality after processing. Aquarelle is resistant to diseases such as septoria and blossom end rot, reducing the need for frequent treatments; however, preventive measures using complex agents are recommended for protection against other pests and diseases.