Tomato Perchik

Tomato "Pepper" is a medium-maturing variety with pepper-shaped fruits, suitable for cultivation both in open ground and under plastic coverings. Plants can be either indeterminate or determinate, reaching heights of 1 to 2 meters, requiring staking and plant shaping. Depending on growing conditions and agricultural practices, the ripening period varies from 95 to 120 days after germination. Plants are recommended to be shaped into one or several stems with removal of suckers to ensure optimal growth and even fruit load.

The fruits of tomato "Pepper" have a characteristic pepper shape and exhibit a variety of colors — from pink with green stripes to intense red. Fruit weight ranges from 50 to 150 grams, with firm, juicy flesh and pleasant flavor. Due to their taste qualities and dense structure, these tomatoes are versatile in use: suitable for fresh consumption, canning, pickling, freezing, and making dried tomatoes.

The variety is distinguished by high yield and resistance to adverse weather conditions, including cool and damp summers. With proper care and adherence to agricultural practices, one plant can yield 4.5 to 5 kg of fruit, and one square meter can produce up to 7-8 kg. These characteristics make tomato "Pepper" an attractive choice for gardeners seeking a high-quality, abundant harvest of unique and flavorful tomatoes.