Tomato MILTA F1 is an early hybrid of determinate, red-fruited variety, intended for open-field cultivation. The ripening period is approximately 95-100 days after transplanting seedlings. The plant forms round-cubical fruits weighing 55–65 grams, characterized by smooth, dense skin resistant to cracking. Due to its properties, the variety is suitable both for processing into tomato products, including paste and juices, and for whole-fruit canning.
The hybrid is distinguished by high yield, which in various regions reaches from 210 to 709 centners per hectare, ensuring stable and abundant harvest even under stressful conditions. Uniform ripening of fruits exceeds 90%, facilitating harvest collection and increasing production efficiency. The sowing rate is about 100 tons per hectare, confirming its high productivity.
Special attention is given to the resistance of the MILTA variety to major tomato diseases. The hybrid is immune to verticillium (Va and Vd), fusarium, bacterial spot, and root nematodes (Ma, Mi, Mj). Such resistance significantly reduces the risk of yield losses and decreases the need for chemical protection, making the variety attractive for environmentally oriented farming.
